![](https://static.wixstatic.com/media/92d349_c3a3a2f2db1d4daea40fd0b4bb37b0d4~mv2.png/v1/fill/w_49,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/92d349_c3a3a2f2db1d4daea40fd0b4bb37b0d4~mv2.png)
Mash Bill for the Thrill
Price
$20 / Person
Duration
30-45 min.
About the Course
Weller Special Reserve, Buffalo Trace, Elmer T. Lee, Starlight Four-Grain
This flight explores four different expressions of "mash bills" or grain recipes as they relate to a bourbon. Age and oak profile are kept relatively consistent so we can do our best at looking at how much a mash bill really affects flavor. Wheated Bourbon, Low-Rye Bourbon, High-Rye Bourbon, Four-Grain
(3/4 oz pours each)
Your Instructor
Chad Hauge
![Chad Hauge](https://static.wixstatic.com/media/92d349_455db66a1e084405b226815600c73e5e~mv2.jpg/v1/fill/w_153,h_153,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Image-empty-state.jpg)
Chad is a creator and collaborator. He has served as the beverage director for Longman & Eagle in Chicago, designed drinks for bars from NYC to Omaha, and his cocktails have been poured for Bulls & Blackhawks games. His work has been featured in Vanity Fair and Wine Enthusiast, and Chad is, in his heart, a clown. He is excited to be making cocktails in Glen Ellyn near his alma mater, the ever dry Wheaton College.